Description
Indulge in the vibrant flavors of the Mediterranean with our Mediterranean Mezze Tapas Platter – an easy shareable appetizer perfect for gatherings, light meals, and casual get-togethers. This colorful spread features an array of fresh vegetables, creamy dips, and savory garnishes that not only tantalize the taste buds but also create an inviting centerpiece for your table. Quick to prepare and highly customizable, this platter encourages guests to mix, match, and savor each bite.
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1/4 cup Kalamata olives
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Place pita wedges on a baking tray and warm them in the oven for about 5 minutes until slightly crispy.
- Spoon hummus and tzatziki into small serving bowls.
- On a large serving platter, arrange the roasted red peppers, marinated artichokes, olives, crumbled feta cheese, cucumber slices, and cherry tomatoes around the dips.
- Drizzle extra virgin olive oil over the entire platter and sprinkle with fresh parsley before serving with warm pita wedges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/8 of the platter (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg