Description
Mediterranean Naan Bread Pizza is a delightful and colorful dish that captures the vibrant flavors of the Mediterranean, making it perfect for any occasion. This easy-to-make pizza features a soft naan base topped with roasted red pepper hummus, olives, artichokes, and fresh vegetables. Whether you’re hosting a casual get-together or looking for a light meal, this versatile pizza is sure to impress. With just 15 minutes of preparation time, you can whip up a satisfying dish that is both nourishing and customizable to suit your taste.
Ingredients
Scale
- 2 large flatbreads or naan
- 1 – 10 ounce package roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 ounces artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 ounces feta cheese (crumbled)
- 1/2 cup micro greens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the roasted red pepper hummus evenly over each flatbread or naan.
- Top with quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta cheese, micro greens, chopped green onions, and parsley.
- Drizzle with extra virgin olive oil or balsamic glaze.
- Bake in the oven for about 10 minutes until warm and toppings are slightly heated through.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg