Description
Enjoy crispy Mediterranean Spinach and Feta Cheese Crisps that are savory, cheesy, and perfect for snacking. Try this easy recipe today!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
- ½ cup mozzarella cheese, shredded
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the chopped spinach, feta cheese, parmesan cheese, and mozzarella cheese.
- Add olive oil, garlic powder, dried oregano, and season with salt and pepper. Mix until well combined.
- Scoop small spoonfuls of the mixture onto the prepared baking sheet, flattening each mound into thin circles while leaving space between them.
- Bake for 8–10 minutes or until golden brown and bubbly. Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg