Description
Indulge in the delightful flavors of Melt In Your Mouth Chicken Breast, a dish designed to impress your family and friends with its tender texture and creamy goodness. This easy-to-make recipe combines juicy chicken breasts topped with a rich mixture of sour cream, garlic powder, and Parmesan cheese. It’s perfect for busy weeknights or special occasions, delivering mouthwatering results in just 40 minutes. Serve this versatile dish alongside your favorite vegetables, rice, or pasta for a fulfilling meal that will satisfy even the pickiest eaters at your table.
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts
Instructions
- Preheat your oven to 375°F.
- Prepare a 9×13 baking dish by spraying it lightly with nonstick cooking spray.
- In a medium bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese; mix until smooth.
- Arrange chicken breasts in the baking dish and generously cover with the sour cream mixture. Sprinkle remaining Parmesan on top.
- Roast in the oven for 25-30 minutes until chicken reaches an internal temperature of at least 165°F.
- Switch to broil mode for an additional 2-3 minutes until lightly browned.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg