Description
Experience the rich flavors of Mexican Flan: A Creamy and Timeless Dessert Delight, a luscious custard treat that captivates with its silky texture and sweet caramel topping. This dessert is perfect for any occasion, whether you’re hosting a dinner party or enjoying a weeknight indulgence. With its simple preparation—ready in just 15 minutes—you can impress your guests with minimal effort. The delightful combination of evaporated milk, condensed milk, and vanilla creates a deeply satisfying flavor profile that pairs beautifully with the glossy caramel sauce. Customize it with hints of citrus or coconut for a unique twist. Serve chilled for an irresistible finish to your meal!
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for water bath)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt sugar over medium heat until golden brown; pour into a baking dish to set as caramel.
- Whisk eggs in a mixing bowl; add evaporated milk, condensed milk, and vanilla extract until smooth.
- Pour the flan mixture over the caramel.
- Place baking dish in a larger oven-safe dish; add hot water halfway up the sides.
- Bake for about 50 minutes or until set; cool at room temperature before refrigerating for at least four hours.
- To serve, invert onto a plate and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 25g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg