Description
Mexican Potatoes are a delightful side dish that brings a burst of flavor to your meals. Crispy on the outside and soft on the inside, these seasoned potatoes are perfect for any occasion, from casual dinners to festive gatherings. With a blend of spices that includes paprika, garlic powder, and cumin, every bite is infused with a zesty kick that is sure to please both kids and adults. Quick to prepare and incredibly versatile, they can be served alongside tacos, grilled meats, or enjoyed as a tasty snack on their own. Elevate your table with this easy-to-make recipe that promises to become a family favorite!
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into uniform pieces.
- In a large mixing bowl, combine the potatoes with olive oil and all seasonings. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes or until golden brown and crispy.
- Serve hot as a delicious side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg