Description
Create a delicious experience right at home with these Mexican Steak Tacos. In just 20 minutes, you can prepare flavorful tacos that are sure to impress your family and friends. This recipe features tender sirloin seasoned with a blend of spices, topped with fresh veggies and zesty sauces. Perfect for any occasion, these tacos are customizable to cater to your taste preferences. Elevate your dinner routine and enjoy a vibrant meal filled with bold flavors!
Ingredients
Scale
- 1 ½ pounds sirloin (cubed)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- Salt and black pepper (to taste)
- 8 corn tortillas
- Sour cream
- Cotija cheese
- Guacamole
- Salsa
- Pickled red onions
- Chopped cilantro (for toppings)
Instructions
- Cube the sirloin and pat dry. Combine spices with salt and pepper in a bowl.
- Toss steak cubes with vegetable oil and spice mix until evenly coated. Let sit for 5–10 minutes.
- Heat a cast iron skillet over medium-high heat. Sear steak cubes for 1–2 minutes on each side until browned.
- Assemble tacos by placing cooked steak on warm tortillas and topping with your choice of sour cream, guacamole, salsa, pickled onions, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg