Description
Experience the vibrant flavors of Mexican Street Corn Must Try, a delightful dish that captures the essence of street food. This recipe features sweet corn enveloped in a creamy sauce, enhanced with zesty lime and fresh cilantro. Perfect for casual cookouts or festive gatherings, this quick-to-make treat comes together in just 20 minutes, making it an easy addition to your culinary repertoire. Whether served as a side dish or as a topping for tacos and salads, each bite delivers a satisfying flavor explosion that will leave your guests craving more.
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (adjust to taste)
- Crumbled cheese (cotija or queso fresco)
- Fresh cilantro
- Lime wedges
Instructions
- Boil 240 ml of water in a saucepan and dissolve the sugar. Add frozen corn and simmer for 3 to 5 minutes until heated through.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha, and salts to create the sauce.
- Drain the corn and let it cool for three minutes before mixing it with the sauce until evenly coated.
- Serve in individual cups topped with crumbled cheese, cilantro, chili powder, and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 200
- Sugar: 6g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg