Mexican Street Corn White Chicken Chili Recipe

A rich and creamy twist on classic chili, the Mexican Street Corn White Chicken Chili Recipe is a delightful dish perfect for cozy nights or game day. Packed with flavors reminiscent of street corn, this chili is both satisfying and easy to prepare. Whether you’re serving it at a casual gathering or enjoying it for dinner at home, this recipe will impress with its unique taste and texture.

Why You’ll Love This Recipe

• Creamy Texture: The addition of sour cream and cheese creates a velvety smooth finish that elevates the chili experience.
• Flavorful Ingredients: With spices like oregano and chili powder combined with fresh jalapeño, each bowl bursts with flavor.
• Quick Preparation: Ready in just 25 minutes, it’s a great choice for busy weeknights or last-minute gatherings.
• Versatile Toppings: Customize your chili with toppings like avocado, cilantro, and tortilla strips to suit your taste.
• Hearty and Filling: Loaded with chicken and corn, this dish is both nutritious and satisfying.

Tools and Preparation

To create the Mexican Street Corn White Chicken Chili, you’ll need some essential tools to streamline your cooking process. Having the right equipment can make all the difference in achieving the perfect texture and flavor.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Large pot: A must-have for simmering the chili evenly without splattering.
• Cutting board: Provides a safe surface for chopping ingredients quickly and efficiently.
• Chef’s knife: Essential for precise cutting of vegetables like onion and jalapeño.

Ingredients

A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!

For the Chili Base

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeno, diced
• 4 cups chicken bone broth

For Creaminess

• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese (I used a blend of monterey jack and mild cheddar)

For Flavoring

• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder

For Sweetness

• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice

For Thickening

• 3 tablespoons cornstarch
• 3 tablespoons water

Additional Ingredients

• Olive oil

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Cook for about 5 minutes until the onion softens and becomes translucent.

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let the spices bloom in the hot oil.

Step 3: Cook Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper. Bring everything to a boil before reducing the heat. Cover it up and let it simmer for about 10-15 minutes until the chicken is cooked through.

Step 4: Shred Chicken

Transfer the cooked chicken breasts to a plate. Shred them using two forks or a stand mixer if you’re in a hurry. Add the shredded chicken back into the pot.

Step 5: Combine Creamy Ingredients

Stir in sour cream, shredded cheese, cilantro, corn, and lime juice. The chili will start to take on a rich texture as everything blends together.

Step 6: Thicken Chili

Mix together cornstarch and water before slowly pouring it into the pot. Stir well and let it simmer uncovered for another 10 minutes until thickened.

Step 7: Serve

Ladle your chili into bowls. Top with crispy turkey bacon crumbles, cotija cheese, tortilla strips, or avocado slices as desired. Enjoy!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili can enhance the experience of this rich and creamy dish. Here are some delicious suggestions to elevate your meal.

Toppings

• Crispy Turkey Bacon Crumbles: Add a savory crunch with turkey bacon crumbles for texture.
• Fresh Cilantro: A sprinkle of chopped cilantro brightens up the flavors and adds freshness.
• Avocado Slices: Creamy avocado slices provide a luxurious feel and balance the spices.
• Cotija Cheese: Crumbled cotija cheese adds a salty kick that complements the chili beautifully.
• Tortilla Strips: Crunchy tortilla strips offer a delightful contrast and additional flavor.

Accompaniments

• Cornbread Muffins: Sweet cornbread muffins pair perfectly with chili, making each bite more enjoyable.
• Lime Wedges: Serving lime wedges allows guests to add a zesty twist to their bowls.
• Sour Cream Dollop: A dollop of sour cream on top brings creaminess and balances the heat.

How to Perfect Mexican Street Corn White Chicken Chili Recipe

To make your Mexican Street Corn White Chicken Chili truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile of your chili.
• Adjust Spice Levels: Customize the heat by adding more or less jalapeño or chili powder based on your preference.
• Let It Simmer: Allowing the chili to simmer longer deepens the flavors; just be careful not to overcook the chicken.
• Experiment with Cheese: Try different cheese blends for unique flavor combinations. Monterey Jack mixed with cheddar is a great start!
• Add More Veggies: Incorporating bell peppers or zucchini can add color and nutrition to your dish.
• Make It Ahead of Time: This chili tastes even better after sitting overnight, allowing all flavors to meld together.

Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn White Chicken Chili can create a complete meal. Here are some fantastic options:

1. Mexican Rice: Fluffy rice infused with spices complements the chili perfectly and helps soak up every drop.
2. Guacamole: Creamy guacamole not only tastes great but adds an extra layer of richness to your meal.
3. Grilled Vegetables: A medley of grilled veggies provides a healthy, smoky side that balances out the creamy chili.
4. Pico de Gallo: Fresh pico de gallo adds brightness and acidity, enhancing the overall flavor experience.
5. Chili Cheese Fries: For a fun twist, serve crispy fries topped with melted cheese and a drizzle of chili.
6. Stuffed Peppers: These can be filled with quinoa or rice for added fiber and nutrients while being deliciously satisfying.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Mexican Street Corn White Chicken Chili Recipe a success. Here are some mistakes to steer clear of:

• Overcooking the Chicken: It’s easy to overcook chicken in chili, resulting in dry meat. Keep an eye on the cooking time and shred the chicken as soon as it’s done.
• Skipping the Seasoning: Don’t neglect to season your broth and chili! Add salt and pepper throughout the cooking process for balanced flavor.
• Not Letting Ingredients Bloom: Failing to let your spices cook in oil can dull their flavors. Always allow garlic and spices to sauté before adding liquids.
• Using Low-Quality Ingredients: Quality matters! Use fresh herbs, good cheese, and quality broth for a richer taste.
• Ignoring Consistency: If your chili is too thin, remember to use cornstarch correctly. Mix it with water before adding it to achieve the desired thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing Mexican Street Corn White Chicken Chili Recipe

• Freeze in individual portions or a large container.
• Best if consumed within 2-3 months for optimal flavor.

Reheating Mexican Street Corn White Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C), place chili in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

What makes this Mexican Street Corn White Chicken Chili Recipe unique?

This recipe combines traditional chili flavors with the sweetness of street corn, offering a creamy texture that elevates it beyond classic recipes.

Can I substitute the chicken?

Yes! Feel free to use shredded turkey or even beef for a different take on this comforting dish.

How do I adjust the spice level?

To make it milder, reduce the amount of jalapeño or omit it completely. For more heat, add extra jalapeños or some diced serrano peppers.

What toppings go well with this chili?

Great options include crispy turkey bacon crumbles, avocado slices, cotija cheese, or tortilla strips for added texture!

Final Thoughts

This Mexican Street Corn White Chicken Chili Recipe is perfect for cozy evenings or game days. Its rich flavors and creamy texture cater to various tastes. Don’t hesitate to customize by adding your favorite toppings or adjusting spices. Give this recipe a try and enjoy its delightful twist on classic chili!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mexican Street Corn White Chicken Chili

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Experience the comforting flavors of our Mexican Street Corn White Chicken Chili Recipe, a delightful twist on classic chili that brings warmth and satisfaction to any table. This creamy dish is infused with the sweet notes of street corn and a medley of spices that create an unforgettable taste experience. Perfect for cozy nights at home or lively game day gatherings, this chili is easy to prepare and can be customized with your favorite toppings. Whether you’re serving it as a hearty dinner or a crowd-pleasing appetizer, your guests will love every bite.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese
• 4 cloves garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• 3 tablespoons cornstarch mixed with 3 tablespoons water
• Olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté onion and jalapeño in olive oil over medium-high heat until softened.
2. Add garlic, chili powder, and oregano; cook for another minute.
3. Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil then simmer covered for about 10-15 minutes.
4. Shred cooked chicken and return it to the pot.
5. Stir in sour cream, cheese, cilantro, corn, and lime juice until well combined.
6. Mix cornstarch with water; add to the pot to thicken the chili while simmering uncovered for an additional 10 minutes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg