Description
Experience the comforting flavors of our Mexican Street Corn White Chicken Chili Recipe, a delightful twist on classic chili that brings warmth and satisfaction to any table. This creamy dish is infused with the sweet notes of street corn and a medley of spices that create an unforgettable taste experience. Perfect for cozy nights at home or lively game day gatherings, this chili is easy to prepare and can be customized with your favorite toppings. Whether you’re serving it as a hearty dinner or a crowd-pleasing appetizer, your guests will love every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 4 cloves garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons cornstarch mixed with 3 tablespoons water
- Olive oil
Instructions
- Sauté onion and jalapeño in olive oil over medium-high heat until softened.
- Add garlic, chili powder, and oregano; cook for another minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil then simmer covered for about 10-15 minutes.
- Shred cooked chicken and return it to the pot.
- Stir in sour cream, cheese, cilantro, corn, and lime juice until well combined.
- Mix cornstarch with water; add to the pot to thicken the chili while simmering uncovered for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg