Description
Indulge in the delightful experience of Mini Egg Brownie Cookies, where the rich, fudgy texture of brownies meets the fun crunch of colorful mini eggs. Perfect for any occasion, these cookies promise an explosion of chocolate flavor in every bite. Whether it’s a birthday celebration or a cozy evening at home, these treats are sure to impress. The optional espresso adds an extra depth, making them irresistible to chocolate lovers. Easy to make and fully customizable, these cookies not only taste amazing but also look stunning with their vibrant toppings.
Ingredients
Scale
- 113 g unsalted butter (at room temperature)
- 100 g brown sugar
- 80 g granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
- 132 g all-purpose flour
- 53 g cocoa powder
- 1 tsp baking soda
- 1/2 tsp espresso powder (optional)
- 200 g mini eggs (half roughly chopped, half whole)
- 60 g dark chocolate (roughly chopped)
- Flaked sea salt (for garnish)
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugars until smooth.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in mini eggs and dark chocolate until evenly distributed.
- Chill dough for 30–45 minutes until firm to touch.
- Scoop dough onto the prepared baking sheet and top with flaked salt.
- Bake for 10–12 minutes or until slightly underdone; let cool on the sheet for about 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg