Description
Indulge in the delightful world of Mini M&M Cookies (Itty Bitty!), where fun meets flavor in every bite-sized treat. These adorable cookies are packed with colorful mini M&M candies, making them an instant favorite for parties, bake sales, or just a sweet snack at home. With their soft and chewy texture, they offer bursts of chocolatey goodness without any guilt. Perfect for sharing or keeping on hand for a quick indulgence, this easy-to-follow recipe yields a generous amount of cookies that everyone will adore.
Ingredients
Scale
- 1 cup room temperature butter
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9-ounce bag mini M&Ms (divided)
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, light brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in mini chocolate chips and 1 cup of mini M&Ms; reserve the remaining candies for topping.
- Scoop out teaspoon-sized balls of dough and press each into reserved mini M&Ms before placing on prepared baking sheets.
- Bake for about 6-8 minutes until slightly golden around the edges. Cool briefly on sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 50
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg