Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are an irresistible treat perfect for any occasion. With their tender texture and delightful combination of juicy apples and warm cinnamon, these scones bring the comforting flavors of fall right into your kitchen. The addition of a sweet maple glaze makes them even more special, ensuring they’re a hit at breakfast, brunch, or as an afternoon snack.

Why You’ll Love This Recipe

• Easy to Make: These scones come together quickly with basic pantry ingredients, making them a hassle-free choice for any baker.
• Delicious Flavor: The sweet and spicy blend of apples and cinnamon creates a flavor that’s hard to resist.
• Versatile Serving Options: Enjoy them warm for breakfast, serve at brunch with friends, or pack them in lunchboxes as a delightful treat.
• Perfect for Fall: Capture the essence of autumn with these flavorful scones that celebrate seasonal ingredients.
• Customizable Add-ins: Feel free to add nuts or dried fruits for extra texture and taste!

Tools and Preparation

To make these delicious Moist Apple Scones with Maple Glaze, you will need some essential tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Rolling pin
• Baking sheet lined with parchment paper

Importance of Each Tool

• Food processor or stand mixer: Makes combining dry ingredients and butter easy, resulting in a uniform mixture that’s crucial for texture.
• Large mixing bowl: Provides ample space for mixing dough without making a mess.
• Rubber spatula: Perfect for gently folding in ingredients without overworking the dough.

Ingredients

For the Scone Dough

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a food processor or stand mixer:
1. Combine the all-purpose flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Add the cold butter cubes. Pulse until it resembles damp sand.

Step 3: Mix in Apples and Cream

1. Pour the mixture into a large bowl or leave it in the stand mixer bowl.
2. Stir in the chopped apples.
3. Pour in the heavy cream. Use a rubber spatula to mix until dough begins to form; it may look shaggy but will come together.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface:
1. Knead gently for about 5-10 seconds until smooth.
2. Pat into a circle about ¾ inch thick and cut into 8 wedges.

Step 5: Chill Before Baking

Refrigerate the scones for about 15 minutes:
1. Brush tops with approximately 2 tablespoons of heavy cream.

Step 6: Bake Scones

Bake in preheated oven for 13-15 minutes:
1. Look for a golden brown color on top.
2. Cool on pan for about 10 minutes before drizzling with maple glaze.

Enjoy your homemade Moist Apple Scones with Maple Glaze fresh out of the oven!

How to Serve Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are perfect for enjoying at any time of day. Their warm, tender texture pairs wonderfully with various accompaniments that elevate their flavor.

With Fresh Fruits

• Sliced Pears: The sweetness and juiciness of fresh pears complement the apple scones beautifully.
• Berries Medley: A mix of strawberries, blueberries, and raspberries adds a vibrant burst of flavor and color.

With Whipped Cream

• Sweetened Whipped Cream: Lightly sweetened whipped cream can be dolloped on top for added richness.
• Cinnamon Whipped Cream: Infuse your whipped cream with cinnamon for a delightful twist that echoes the scone’s flavors.

With Tea or Coffee

• Herbal Tea: A warm cup of herbal tea provides a soothing balance to the sweetness of the scones.
• Rich Brewed Coffee: Pairing with coffee enhances the flavors and offers a nice morning treat.

How to Perfect Moist Apple Scones with Maple Glaze

Achieving the perfect Moist Apple Scones with Maple Glaze is easy with a few helpful tips. Follow these guidelines to ensure your scones come out tender and delicious.

• Use Cold Butter: Ensure your butter is very cold and cut into small cubes; this helps create flaky layers in your scones.
• Don’t Overmix the Dough: Mix just until combined. Overmixing can result in tough scones rather than tender ones.
• Chill Before Baking: Refrigerating the shaped dough for a short time helps maintain their shape while baking.
• Brush with Cream: Brushing the tops with heavy cream before baking gives them a beautiful golden color.
• Monitor Baking Time: Keep an eye on your scones during the last few minutes of baking to avoid over-browning.

Best Side Dishes for Moist Apple Scones with Maple Glaze

To enhance your experience of these moist apple scones, consider serving them alongside these delightful side dishes. They will round out your meal perfectly.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that contrasts beautifully with the scone’s texture.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to provide a savory contrast to the sweet scones.
4. Granola Bars: Homemade or store-bought granola bars offer a chewy texture that complements the moistness of the scone.
5. Smoothies: A fruit-based smoothie can be a nutritious drink that pairs well as a breakfast option alongside scones.
6. Savory Muffins: Consider serving savory muffins such as cheddar or chive muffins for a delightful flavor contrast.

Common Mistakes to Avoid

Making Moist Apple Scones with Maple Glaze can be simple, but there are a few common pitfalls. Avoid these mistakes to ensure your scones turn out perfectly.

• Not using cold butter – Cold butter is crucial for flaky scones. If your butter is too soft, it won’t create the desired texture. Keep your butter in the fridge until you’re ready to mix.
• Overmixing the dough – Overmixing can lead to tough scones. Mix just until combined and let the dough be a little shaggy; it should come together during kneading.
• Skipping the chilling step – Chilling the scones before baking helps them rise properly. Don’t skip this step as it allows for better structure and texture.
• Not measuring ingredients accurately – Accurate measurements are vital. Use a kitchen scale if possible or spoon flour into measuring cups without packing it down.
• Ignoring oven temperature – Baking at the wrong temperature can affect the outcome. Make sure your oven is preheated to 425°F for optimal baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will last for up to 3 days.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Moist Apple Scones with Maple Glaze

• Oven – Preheat to 350°F and bake for about 5-10 minutes until warm.
• Microwave – Heat on medium power for about 15-20 seconds, checking frequently.
• Stovetop – Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions related to making Moist Apple Scones with Maple Glaze.

Can I use other fruits in this recipe?

You can certainly experiment with different fruits! Pears or berries work well as alternatives to apples.

How do I make my scones even more flavorful?

Add spices like ginger or cardamom, or incorporate nuts such as walnuts or pecans for added texture and flavor.

What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you prefer a lighter option without sacrificing moisture.

Are these scones suitable for breakfast?

Absolutely! Moist Apple Scones with Maple Glaze make a delightful breakfast treat paired with coffee or tea.

How can I customize my maple glaze?

Feel free to add vanilla extract or a pinch of salt to enhance the flavor of your maple glaze!

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delicious but also versatile. You can customize them with various fruits and spices to suit your taste. We encourage you to try this recipe and enjoy its delightful flavors any time of year!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Moist Apple Scones with Maple Glaze

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 8 scones 1x

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Description

Indulge in the delightful flavors of Moist Apple Scones with Maple Glaze, a perfect treat for any occasion. These tender scones combine juicy apple bits with warm cinnamon spices, encapsulating the essence of autumn in every bite. Topped with a sweet maple glaze, they are ideal for breakfast, brunch, or an afternoon snack. Easy to prepare and endlessly customizable, you can add nuts or dried fruits for extra flavor. Whether enjoyed fresh out of the oven or paired with your favorite hot beverage, these scones promise to be a hit with family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp cold butter (cut into ¼ inch cubes)
• ½ cup apples (peeled and chopped into ¼ inch cubes)
• 1 cup heavy cream

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a food processor or stand mixer, mix flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add cold butter cubes until it resembles damp sand.
3. Transfer to a large bowl, stir in chopped apples, then pour in heavy cream. Mix gently until dough forms.
4. Knead lightly on a floured surface for 5-10 seconds and shape into a circle about ¾ inch thick; cut into wedges.
5. Refrigerate for 15 minutes and brush tops with cream before baking for 13-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg