Description
Indulge in the delightful flavors of Moist Apple Scones with Maple Glaze, a perfect treat for any occasion. These tender scones combine juicy apple bits with warm cinnamon spices, encapsulating the essence of autumn in every bite. Topped with a sweet maple glaze, they are ideal for breakfast, brunch, or an afternoon snack. Easy to prepare and endlessly customizable, you can add nuts or dried fruits for extra flavor. Whether enjoyed fresh out of the oven or paired with your favorite hot beverage, these scones promise to be a hit with family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter (cut into ¼ inch cubes)
- ½ cup apples (peeled and chopped into ¼ inch cubes)
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a food processor or stand mixer, mix flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add cold butter cubes until it resembles damp sand.
- Transfer to a large bowl, stir in chopped apples, then pour in heavy cream. Mix gently until dough forms.
- Knead lightly on a floured surface for 5-10 seconds and shape into a circle about ¾ inch thick; cut into wedges.
- Refrigerate for 15 minutes and brush tops with cream before baking for 13-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg