Description

Indulge in the delightful fusion of rich chocolate and bright orange with this Moist Chocolate Orange Cake. Made with simple ingredients, this cake is a one-bowl wonder that’s perfect for any celebration, from birthdays to festive gatherings. Each slice boasts a tender crumb, thanks to freshly squeezed orange juice and zest that elevate the chocolate flavor. Topped with a luscious chocolate orange buttercream frosting, this cake is sure to impress both novice bakers and seasoned pros alike. Easy to make and even easier to enjoy, this recipe is your new go-to for a decadent dessert.

Ingredients

Scale

2 1/2 cups flour
1/2 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
2 cups granulated sugar
3 eggs
3/4 cup vegetable oil
1 cup freshly squeezed orange juice
1 cup hot coffee
1/2 tsp kosher salt
1 tsp orange zest
1 tsp vanilla extract
340 g butter (for frosting)
2 cups powdered sugar
1/3 cup cocoa powder
2 tsp vanilla extract (for frosting)
100 g semisweet chocolate (melted)

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Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, sugar, and salt.
Stir in eggs, oil, orange juice, hot coffee, orange zest, and vanilla extract until well blended.
Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat butter until creamy; gradually add powdered sugar and cocoa powder. Mix in melted chocolate and orange zest until smooth.
Assemble the cake by frosting between layers and on top as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 40g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg