Description
Moist Strawberry Bread (One Bowl) is a delightful quick bread that captures the essence of summer with its vibrant flavors. Bursting with fresh strawberries, this easy-to-make recipe creates a tender loaf that’s perfect for any occasion—be it a leisurely breakfast, an afternoon snack, or a sweet dessert. The simplicity of using just one bowl means minimal cleanup, making it an ideal choice for busy days. With its beautiful presentation and rich taste, this strawberry bread will quickly become a family favorite.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup vegetable oil
- 2 cups flour
- 2 cups chopped strawberries
- 1 tsp vanilla extract
- 1/3 tsp cinnamon
- 1/3 tsp kosher salt
- 2 tsp baking powder
- 3/4 cup milk
- 1 tsp lemon zest
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×5-inch loaf pan by lining it with parchment paper.
- In a large mixing bowl, combine vegetable oil, sugar, egg, milk, lemon zest, and vanilla extract. Whisk until well blended.
- Add flour, baking powder, salt, and cinnamon to the wet mixture. Stir gently until just combined.
- Carefully fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared loaf pan and spread evenly with an offset spatula.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing or serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg