Description
Indulge in the delightful Moist Vanilla Cake with Strawberry Filling, a perfect centerpiece for any celebration. This cake features tender layers infused with vanilla and almond extracts, complemented by a luscious strawberry compote that brings a burst of fruity flavor to each bite. With its easy preparation and stunning presentation, this dessert is not only a crowd-pleaser but also versatile enough to customize with your favorite fruits. Whether you’re celebrating a birthday or enjoying a family gathering, this cake is sure to impress and leave everyone wanting more.
Ingredients
Scale
- 200 grams (1 1/2 cups) All-Purpose Flour
- 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 3/4 cup Buttermilk
- 1/4 cup Water
- 1 1/2 teaspoons Vanilla Extract
- 2 1/4 teaspoons Almond Extract or additional Vanilla extract
- 1 1/2 teaspoons Apple Cider Vinegar
- 200 grams (1 cup) Sugar
- 1 stick (4 oz) Salted Butter (at room temperature)
- 1/4 cup Vegetable Oil
- 1/4 cup Light Corn Syrup
- 1 large Egg(s)
- 2 Egg Whites
- 1/4 teaspoon Cream of Tartar
- 1 x batch prepared Strawberry Compote
- 1 x batch prepared Vanilla Bakery Buttercream Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pudding mix until well combined.
- In another bowl, mix buttermilk, water, vanilla and almond extracts, and apple cider vinegar.
- Cream the butter and sugar together until light and fluffy. Add eggs one at a time while mixing.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide the batter evenly between the prepared pans and bake for about 28 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, layer with strawberry compote between cake layers and frost with vanilla buttercream.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg