Description
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful treat that brings together the rich flavors of chocolate and the natural moisture of fresh zucchini. This quick and easy recipe allows you to transform your garden’s bounty into a scrumptious loaf perfect for breakfast, snacks, or dessert. With its moist texture and sweet aroma, this zucchini bread is sure to please both kids and adults alike. Customize it with nuts or different chocolate varieties for an extra twist. Get ready to indulge in a slice (or two) of this family favorite!
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and prepare two loaf pans with nonstick spray.
- In a large mixing bowl, whisk together the eggs, vegetable oil, sugar, and grated zucchini until combined. Stir in vanilla.
- In another bowl, mix flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Coat chocolate chips with a tablespoon of flour and gently fold them into the batter.
- Pour the batter into prepared loaf pans and sprinkle additional chocolate chips on top if desired.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg