Description
Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage is a vibrant and flavorful dish that brings together tender ground beef and fresh vegetables for a delightful meal in under 30 minutes. This stir-fry features the aromatic warmth of garlic and ginger, enhanced by rich soy and hoisin sauces, all served over crispy cabbage. Perfect for busy weeknights or casual gatherings, this one-pan wonder is not only easy to prepare but also customizable with your favorite veggies or served over rice, noodles, or in lettuce wraps. Enjoy a satisfying balance of textures and tastes while keeping your dinner hassle-free.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- cup soy sauce (low sodium if preferred)
- 1 tbsp hoisin sauce
Instructions
- Prepare the ingredients: Thinly slice the cabbage and onion, mince the garlic, and grate the ginger.
- In a frying pan or wok, heat sesame oil over medium-high heat. Add ground beef and cook until browned.
- Stir in minced garlic, grated ginger, and sliced onion; sauté until fragrant (2-3 minutes).
- Add sliced cabbage and toss until it wilts yet remains crispy.
- Pour in soy sauce and hoisin sauce; mix well for even coating and cook for an additional minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg