Description
Get ready to indulge in a comforting and delicious meal with this Mouthwatering Creamy Ranch Chicken CrockPot Recipe! Perfectly tender chicken breasts are slow-cooked in a rich, creamy ranch-infused sauce that will leave your family asking for seconds. This recipe is not only simple but also a fantastic way to enjoy a hearty dinner with minimal effort. Just set your slow cooker and let it work its magic while you relax. Serve it over rice, mashed potatoes, or even in tacos—this versatile dish is sure to become a weeknight favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- If desired, sear the chicken breasts in olive oil until golden brown.
- In a mixing bowl, whisk together cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth.
- Place the seared chicken in the slow cooker and pour the sauce over it.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is fully cooked.
- Optional: Garnish with shredded cheddar cheese and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg