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Mouthwatering Dill Pickle Cream Cheese

Mouthwatering Dill Pickle Cream Cheese


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Transform your gatherings with Mouthwatering Dill Pickle Cream Cheese, a creamy and tangy spread that’s both delightful and versatile. Perfect for spreading on bagels, crackers, or as a unique dip for vegetable sticks, this delicious cream cheese blend adds a refreshing twist to any snack or meal. Quick to prepare in just 10 minutes, it’s an excellent choice for last-minute occasions or family parties. With the zesty flavor of dill pickles and fresh herbs, even picky eaters will love this fun treat. Customize it with your favorite spices to suit your taste. Experience the joy of this unique spread that’s sure to impress!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2/3 cup diced dill pickles
  • 1 1/2 tbsp pickle juice
  • 1 tbsp finely chopped fresh dill
  • Salt, to taste
  • Red pepper flakes (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese and blend until smooth using a fork or electric mixer.
  2. Stir in diced dill pickles, pickle juice, and finely chopped dill until well mixed.
  3. Taste and adjust seasoning with salt and optional red pepper flakes.
  4. Serve immediately with bagels, crackers, or veggie sticks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg