Description
Indulge in the rich and creamy delight of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic. This comforting dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Tender chicken is seasoned with zesty Cajun spices, beautifully complemented by a luscious blend of mozzarella and Parmesan cheeses. The velvety Alfredo sauce envelops every strand of linguine, creating a satisfying meal that will impress your guests and keep everyone coming back for more. Best of all, this one-pot wonder can be prepared in just 35 minutes, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 12 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Chopped parsley (optional)
Instructions
- 1. Cook the linguine in salted boiling water until al dente; drain and set aside.
- 2. Toss chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- 3. In a skillet, heat olive oil over medium-high heat; sear chicken until golden brown and cooked through. Remove from pan.
- 4. Melt butter in the same skillet; add minced garlic and sauté for about 1 minute.
- 5. Pour in heavy cream and milk; heat through for 2-3 minutes before stirring in mozzarella and Parmesan until melted.
- 6. Add cooked linguine to the sauce; toss gently to coat.
- 7. Serve hot with chicken on top and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 610
- Sugar: 3g
- Sodium: 625mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg