Description
Indulge in the comforting flavors of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a delightful dish that brings together tender chicken and creamy cheeses for an unforgettable meal. With a rich garlic butter sauce enveloping perfectly cooked bowtie pasta, this recipe is quick to prepare and perfect for busy weeknights or special gatherings. The cheesy goodness pleases both kids and adults alike, making it a family favorite. Customize it by adding your choice of vegetables for extra nutrition and color. This dish is sure to impress with its blend of flavors and satisfying texture!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- In a large bowl, coat chicken cubes with olive oil and seasonings. Cook in a skillet until golden brown (6-8 minutes), then set aside.
- Boil bowtie pasta according to package instructions until al dente; drain.
- In the same skillet, prepare the sauce by melting butter, sautéing garlic, and whisking in flour with milk. Gradually add broth and cream while stirring until thickened.
- Stir in cheeses until melted and smooth; season to taste. Combine with pasta and chicken in the skillet.
- Transfer to a serving dish, top with remaining cheese, and broil briefly until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg