Description
Nantucket Holiday Cranberry Pie is a festive dessert that beautifully combines tart cranberries with a crunchy pecan topping and a soft, cake-like layer. This pie is not only visually stunning but also incredibly easy to prepare, making it the perfect addition to any holiday gathering or cozy evening in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped topping for an irresistible treat that will leave your family and friends asking for seconds.
Ingredients
- Fresh cranberries
- Chopped pecans
- Sugar
- Softened butter
- Almond extract or vanilla
- Eggs
- Flour
- Salt
Instructions
- Preheat your oven to 350 F (176 C) and butter a 9-inch pie plate. Scatter fresh cranberries in the plate, sprinkle with chopped pecans and half a cup of sugar.
- In a bowl, beat softened butter and one cup of sugar until smooth. Add almond extract or vanilla, then incorporate eggs one at a time, mixing until fluffy.
- Gradually add flour and salt, mixing until just combined. Spread the sticky batter over the cranberry mixture evenly.
- Bake for 45-50 minutes, checking for doneness with a toothpick.
- Serve warm with ice cream or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg