Description
Looking for a festive dessert that will steal the spotlight at your holiday gatherings? The No Bake special occasion Peppermint Pie is your perfect solution! This creamy, delightful pie combines the invigorating taste of peppermint with rich cream cheese and whipped cream—no oven required! With just 15 minutes of prep time, this pie is ideal for those busy holiday schedules. Its vibrant colors and delicious flavor make it a sure hit, whether at family dinners or festive parties. Delight in the refreshing minty goodness and impress your guests with this easy-to-make treat that’s as beautiful as it is tasty!
Ingredients
Scale
- 1 Oreo pie crust
- 1 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 2 packages cream cheese (8 ounces each, softened)
- 10 drops red food color
- 2 teaspoons vanilla essence
- 1 teaspoon peppermint flavoring
- 1/2 cup crushed peppermint candies
- 1 tub Cool Whip
Instructions
- In a clean mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla essence and peppermint flavoring; mix well.
- Fold red food coloring into half of the cream cheese mixture to create swirls.
- Gently fold in half of the whipped cream into the cream cheese mixture until combined.
- Pour half of plain mixture into the Oreo crust, add dollops of colored mixture on top, then layer with remaining plain mixture. Swirl lightly with a rubber spatula.
- Refrigerate for at least one hour until set.
- After chilling, spread Cool Whip over the top and garnish with crushed peppermint candies before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg