Description
Experience the delightful taste of our No-Bake Mini Banana Cream Pies – Easy & Delicious Recipe! These charming mini desserts are perfect for any occasion, combining a crunchy graham cracker crust with a luscious banana pudding filling and topped with whipped cream. With no need for baking, they are quick to prepare and ideal for warm days or when you want to keep your kitchen cool. Each bite offers a creamy, fruity explosion that will impress friends and family alike. Whether you’re hosting a party or just treating yourself, these mini pies are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a muffin tin and chill for 1 hour.
- Whisk banana pudding mix with cold milk until thickened and refrigerate for 5 minutes.
- In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold half of the whipped cream into the pudding mixture gently.
- Assemble by adding banana slices into each crust, then spoon the pudding mixture on top.
- Top with remaining whipped cream, additional banana slices, and drizzle honey if desired.
- Chill for at least 1 hour before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg