Description
Indulge in the creamy delight of this No Bake Peanut Butter Icebox Cake, a perfect dessert for any occasion. This effortless treat combines layers of sweet peanut butter sandwich cookies with a rich and smooth pudding mixture, creating a dessert that’s both satisfying and refreshing.
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup candy pieces (for topping)
Instructions
- Prepare the cookie base by dipping 1/3 of the cookies in milk and layering them in an 8×8-inch pan.
- In a bowl, whisk together 1 ¼ cups milk with pudding mix; let it set before mixing in peanut butter and half of the whipped topping.
- Spread half of the peanut butter mixture over the cookie layer, then add another layer of dipped cookies.
- Pour on the remaining pudding mixture and top with any remaining cookies.
- Spread the rest of the whipped topping over everything and garnish with candy pieces.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg