Description
Indulge in the delightful No Bake Pistachio Cheesecake, a cool and creamy dessert that perfectly balances rich flavors with effortless preparation. This cheesecake is an excellent choice for any event, from family gatherings to holiday celebrations. The combination of smooth cream cheese and nutty pistachio pudding creates a decadent experience that will impress your guests. Plus, you can customize it with various toppings to suit your taste. With its stunning presentation and luscious texture, this cheesecake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 24 ounces cream cheese
- 3.4 ounces instant pistachio pudding mix
- ¾ cup powdered sugar
- ½ teaspoon almond extract
- 2 cups heavy cream
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a springform pan and refrigerate for at least 30 minutes.
- Make the filling: Beat cream cheese, pistachio pudding mix, powdered sugar, and almond extract until smooth.
- Whip the cream: In a separate bowl, beat heavy cream until stiff peaks form.
- Combine mixtures: Gently fold whipped cream into the cream cheese mixture until well combined.
- Assemble: Spread filling over the crust and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg