Description
Indulge in the rich flavors of autumn with these No Bake Pumpkin Cheesecake Bars. This delightful dessert features a creamy pumpkin filling blended with warm spices, all atop a buttery graham cracker crust. Perfect for any gathering, these bars provide all the deliciousness of traditional pumpkin pie without the baking hassle. They are not only easy to prepare but also allow you to make them ahead of time, making your event stress-free. Each bite is a heavenly combination of smooth textures and spiced flavor, guaranteed to impress your guests or satisfy your own cravings.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl until combined.
- Press the mixture into a 9×9-inch baking dish and refrigerate while preparing the filling.
- Beat softened cream cheese until smooth; add pumpkin puree, powdered sugar, vanilla, and spices; mix until combined.
- Whip heavy cream until stiff peaks form and gently fold into the pumpkin mixture.
- Pour filling over the chilled crust, spreading evenly.
- Cover and refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg