Description
Indulge in the delightful taste of a No Bake Raspberry Cheesecake, the perfect summer dessert that combines the tangy flavor of fresh raspberries with a rich, creamy filling resting on a crunchy cracker crust. This easy-to-make treat requires no baking, making it ideal for warm days, celebrations, or simply to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter
- Pinch of salt
- 8 ounces softened cream cheese
- 1.5 cups fresh raspberries (plus extra for decoration)
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt in a bowl. Press firmly into the bottom of a spring-form pan and freeze until set.
- In a mixing bowl, whisk together softened cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip the cream to stiff peaks and fold into the cream cheese mixture along with remaining raspberries.
- Spread the filling evenly over the chilled crust and cover with cling film. Refrigerate for at least 3 hours or overnight for best results.
- Before serving, garnish with fresh berries.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg