Description
Indulge in the delightful experience of homemade Nutella croissants, an easy and irresistible treat that’s perfect for any occasion. With just two key ingredients, these flaky pastries come together quickly, making them ideal for breakfast, snacks, or dessert. The warm, buttery texture combined with rich chocolate hazelnut filling creates a mouthwatering experience that will impress family and friends alike.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 6 tablespoons Nutella (adjust to taste)
- 1 tablespoon milk (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the puff pastry on a lightly floured surface and cut into triangles.
- Place about 1/2 tablespoon of Nutella at the wide end of each triangle and spread slightly.
- Roll each triangle from the wide end to the point, sealing the edges tightly.
- Brush the tops with milk for a glossy finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (40g)
- Calories: 180
- Sugar: 6g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg