Description
Make fun and spooky Nutter Butter Ghost Cookies using just four ingredients! Try this easy Halloween treat today!
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with wax paper.
- In a microwaveable bowl, melt white candy melts in 30-second intervals at 50% power, stirring between each until smooth (about 4-5 minutes).
- Dip each Nutter Butter into the melted candy, covering about 70-75%. Allow excess to drip off.
- While the coating is wet, press 2 candy eyeballs onto each cookie and add a mini chocolate chip for the mouth.
- Place the cookies on the wax paper-lined baking sheet and let them set for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg