Description
Master the art of baking with this Oatmeal Chocolate Chip Cookies Recipe, where chewy textures meet rich chocolate flavors in every bite. After years of perfecting this beloved treat, we bring you a simple yet delectable cookie that’s perfect for any occasion—be it family gatherings or cozy nights at home. With straightforward ingredients and no overpowering spices, these cookies are an absolute delight for everyone. Plus, they freeze beautifully, allowing you to enjoy fresh-baked goodness whenever the craving strikes!
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups old-fashioned rolled oats (blended into flour)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a mixing bowl or stand mixer, beat the softened butter until creamy. Add in brown sugar and mix until fluffy. Incorporate eggs and vanilla extract one at a time.
- In the same bowl, add flour, baking soda, baking powder, and salt without mixing just yet. Then stir in whole oats.
- Blend additional oats into a coarse flour using a blender or food processor; add to the dough.
- Mix until just combined and fold in the chocolate chips.
- Scoop dough into balls on prepared sheets, spacing them apart.
- Bake for about 9–10 minutes until edges are firm but centers are shiny.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg