Description
Experience the warmth and comfort of Old Fashioned Beef Stew, a classic dish that brings families together. This hearty stew features tender beef, vibrant vegetables, and a blend of aromatic herbs that meld beautifully during slow cooking. Perfect for chilly evenings or gatherings, this nourishing meal not only satisfies hunger but also warms the soul. With its rich flavors and satisfying texture, it’s a must-try for anyone looking to create a cozy dining experience.
Ingredients
Scale
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 4 cups beef broth
- 1 1/2 pounds red potatoes (cut into chunks)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
Instructions
- Dust beef with cornstarch, season with salt.
- Heat olive oil in a large pot over medium-high heat; sear the meat until browned.
- Add garlic and tomato paste; cook until fragrant.
- Deglaze with beef broth and add vegetables along with sugar and spices; stir well.
- Bring to a boil, then reduce heat to low and simmer covered for 90–120 minutes until the beef is tender.
- Mix remaining cornstarch with water; stir into stew to thicken. Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg