Old Fashioned Peach Cobbler

Published: July 12, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can have a warm, homemade dessert ready in under an hour.
Fresh Flavors: The combination of sweet peaches and zesty lemon juice creates a refreshing taste that embodies summer.
Versatile Serving Options: Enjoy it on its own, or pair it with ice cream or whipped topping for an indulgent treat.
Minimal Ingredients: Made with pantry staples and fresh fruit, this recipe is accessible and budget-friendly.
Perfect for Any Occasion: Whether it’s a picnic, barbecue, or family dinner, this cobbler fits right in.

Tools and Preparation

To make your Old Fashioned Peach Cobbler effortlessly, having the right tools is essential. Here are the must-have items to ensure success in your baking adventure.

Essential Tools and Equipment

9 x 9-inch baking dish
Stand mixer or mixing bowl
Measuring cups and spoons
Peeler
Knife

Importance of Each Tool

9 x 9-inch baking dish: This size is perfect for even baking and provides enough room for all the ingredients.
Stand mixer or mixing bowl: A stand mixer makes combining ingredients quick and easy, ensuring a smooth batter.
Measuring cups and spoons: Accurate measurements guarantee the best results in your recipe.

Ingredients

For the Cobbler Filling

¼ cup Unsalted butter
1 cup Granulated White Sugar (divided)
5 Fresh Peaches (peeled and sliced)
1 tablespoon Lemon Juice

For the Batter

1 cup All Purpose Flour
1 tablespoon Baking powder
¼ teaspoon Salt
1 cup Milk

How to Make Old Fashioned Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° Fahrenheit. This step ensures that your cobbler bakes evenly.

Step 2: Melt the Butter

In your 9 x 9-inch baking dish, melt the unsalted butter as the oven heats up.

Step 3: Prepare the Peach Filling

While the butter melts:
1. In a saucepan over high heat, combine ¼ cup sugar with sliced peaches and lemon juice.
2. Bring this mixture to a boil, stirring constantly until the peaches soften and release their juices (about 5 minutes). Set aside once done.

Step 4: Make the Batter

In a stand mixer or mixing bowl:
1. Combine flour, ¾ cup sugar, baking powder, and salt.
2. Gradually stir in milk until just moistened—do not overmix.

Step 5: Assemble and Bake

Pour the batter over the melted butter in your baking dish without stirring.
Carefully pour the peach mixture over the batter—again, do not stir.
Bake at 375° Fahrenheit for approximately 30 minutes or until golden brown on top.

Serve your Old Fashioned Peach Cobbler warm or allow it to cool slightly before enjoying!

How to Serve Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a quiet night in, these serving suggestions will enhance your experience.

Warm with Ice Cream

A scoop of vanilla ice cream on top of warm peach cobbler creates a delicious contrast in temperature and flavor.

Drizzled with Cream

Pouring heavy cream over the cobbler adds richness and complements the sweetness of the peaches.

Topped with Whipped Cream

Light and fluffy whipped cream provides an airy topping that balances the hearty cobbler beautifully.

Served with Fresh Mint

Garnishing with fresh mint leaves adds a pop of color and a refreshing hint of flavor.

Accompanied by Yogurt

A dollop of yogurt, either plain or flavored, makes for a lighter option that still pairs well with the cobbler.

How to Perfect Old Fashioned Peach Cobbler

Perfecting your Old Fashioned Peach Cobbler is easy with a few simple tips. These suggestions will help you achieve the best results every time you bake this classic dessert.

Use ripe peaches: Choose peaches that are slightly soft to touch for the best flavor and sweetness.
Adjust sugar to taste: Depending on how sweet your peaches are, feel free to modify the sugar amount for balance.
Don’t overmix batter: Combine wet and dry ingredients just until moistened; overmixing can result in a tough texture.
Let it cool slightly: Allowing the cobbler to cool for about 10 minutes before serving makes it easier to scoop and enhances flavors.
Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile of your cobbler.
Use different fruits: For variety, try incorporating other fruits like blueberries or blackberries along with peaches.

Best Side Dishes for Old Fashioned Peach Cobbler

Pairing side dishes with Old Fashioned Peach Cobbler can elevate your meal. Here are some tasty options to complement this delightful dessert.

Vanilla Ice Cream
A classic pairing that melts beautifully into warm cobbler, enhancing its sweetness.
Creamy Coleslaw
This crunchy side contrasts nicely with the soft texture of the cobbler while adding freshness.
Grilled Chicken Salad
A light salad featuring grilled chicken provides protein and balances out the sweetness of dessert.
Cornbread Muffins
Slightly sweet cornbread muffins make for a comforting side that complements the fruity flavors.
Roasted Vegetables
Seasoned roasted vegetables provide savory elements that create a nice balance against the sweet cobbler.
Fruit Salad
A refreshing fruit salad can cleanse the palate while still keeping everything fruity and light.
Cheese Platter
Offering a selection of cheeses adds richness and variety, making for an interesting contrast.
Herbed Rice Pilaf
This flavorful rice dish rounds out your meal wonderfully, providing carbs without overpowering dessert flavors.

Common Mistakes to Avoid

When making Old Fashioned Peach Cobbler, a few common errors can affect the final result. Here are some mistakes to watch out for:

Not Using Fresh Peaches: Using canned peaches can lead to a soggy cobbler. Always opt for fresh, ripe peaches for the best flavor.
Overmixing the Batter: Mixing the batter too much can make it tough. Stir just until combined to ensure a light texture.
Skipping the Butter Melting Step: Pouring the batter over cold butter will prevent that delightful crispy edge. Always melt the butter first in your baking dish.
Ignoring Baking Time: Each oven is different, so keep an eye on your cobbler. Baking too long can dry it out, while underbaking can leave it gooey.
Not Letting It Cool: Serving immediately may not allow the flavors to meld. Letting it cool slightly enhances its taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Can be kept in the refrigerator for up to 3 days.

Freezing Old Fashioned Peach Cobbler

Wrap tightly in plastic wrap and then aluminum foil.
Store in the freezer for up to 3 months.

Reheating Old Fashioned Peach Cobbler

Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
Microwave: Heat individual portions on high for 30-45 seconds, checking frequently.
Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Old Fashioned Peach Cobbler that might help you get started:

What is Old Fashioned Peach Cobbler?

Old Fashioned Peach Cobbler is a classic dessert featuring juicy peaches baked with a sweet batter, resulting in a deliciously comforting treat.

How do I know when my Old Fashioned Peach Cobbler is done?

Your cobbler is ready when it turns golden brown on top and a toothpick inserted comes out clean from the batter.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess liquid before using them in your cobbler recipe.

What can I serve with Old Fashioned Peach Cobbler?

Old Fashioned Peach Cobbler pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.

Can I customize this recipe?

Absolutely! Feel free to add spices like cinnamon or nutmeg, or mix different fruits for unique flavors.

Final Thoughts

Old Fashioned Peach Cobbler is a delightful dessert that brings warmth and nostalgia to any table. Its blend of juicy peaches and tender cake makes it a versatile recipe that you can customize with various fruits or spices. Try making this easy recipe today; you won’t be disappointed!

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