Description
If you’re seeking a delightful summer dessert, look no further than Old Fashioned Peach Cobbler. This classic recipe features juicy, ripe peaches enveloped in a buttery, tender crust, creating a comforting treat that’s perfect for family gatherings or cozy evenings at home. With just a handful of ingredients and minimal prep time, you can whip up this sweet delight in under an hour. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an indulgent experience that embodies the flavors of summer.
Ingredients
Scale
- ¼ cup unsalted butter
- 1 cup granulated white sugar (divided)
- 5 fresh peaches (peeled and sliced)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 375°F.
- In your baking dish, melt the unsalted butter while the oven heats.
- In a saucepan, combine ¼ cup sugar with the sliced peaches and lemon juice over high heat; bring to a boil and stir until softened (about 5 minutes). Set aside.
- In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, and salt; gradually stir in milk until just moistened.
- Pour batter over melted butter without stirring, then add peach mixture on top without stirring again.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg