Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center come together in this delightful Old School Easy Brown Sugar Peach Cobbler. Perfect for summer gatherings or cozy family dinners, this dessert is sure to impress. The combination of sweet peaches and rich brown sugar creates a comforting dish that can be served warm or at room temperature. Top it with ice cream for an irresistible treat!

Why You’ll Love This Recipe

• Simple Preparation: With just a few easy steps, you can whip up this delicious cobbler without any fuss.
• Delicious Flavor: The blend of juicy peaches and brown sugar brings out the natural sweetness, making every bite a delight.
• Versatile Dessert: Great for summer picnics, holiday celebrations, or cozy evenings at home.
• Serve Warm or Cold: Enjoy it fresh out of the oven or let it cool; it tastes amazing either way.
• Perfect with Ice Cream: Drizzle some maple butter on top and add a scoop of ice cream for the ultimate indulgence.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking dish: This is perfect for baking your cobbler evenly, ensuring all parts cook through nicely.
• Mixing bowls: Having multiple bowls helps in organizing ingredients and keeping your workspace tidy.
• Whisk: Ideal for combining dry ingredients smoothly without lumps.

Ingredients

Here’s what you’ll need to make the Old School Easy Brown Sugar Peach Cobbler:

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Maple Butter Topping

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. While it warms up, drop the cubed butter into a 9×13 inch baking dish and place it in the oven to melt for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, combine the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and kosher salt. Add in the milk and vanilla extract. Mix until just combined; be careful not to over-mix.

Step 3: Toss the Peaches

In another bowl, toss the peach wedges with 1/4 cup of brown sugar and 2 tablespoons of maple syrup until they are well coated.

Step 4: Assemble Your Cobbler

Layer half of the peach mixture over the melted butter in the baking dish. Pour over your batter without stirring. Then layer the remaining peaches on top of the batter.

Step 5: Bake

Bake for about 50-55 minutes until the center is set and edges begin to brown nicely.

Step 6: Make Maple Butter

While your cobbler is baking, mix together 4 tablespoons of salted butter with 1/4 cup maple syrup in a small pan. Bring it to a boil for about two minutes and then remove from heat.

Step 7: Serve

Allow your cobbler to cool slightly before serving warm or at room temperature. Drizzle with maple butter and add a scoop of ice cream on top if desired!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate the experience for you and your guests. Consider these delightful options to complement this sweet treat.

A la Mode

• Top each serving with a scoop of vanilla ice cream for a creamy contrast against the warm cobbler.

Drizzled Maple Butter

• Pour warm maple butter over the cobbler for an extra layer of flavor that enhances the sweetness of the peaches.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream for a light, airy touch that balances the rich flavors of the dish.

Nutty Crunch

• Sprinkle chopped nuts, such as pecans or almonds, on top for added texture and a nutty flavor that complements the peaches.

Fruit Salad

• Serve alongside a refreshing fruit salad to provide a light and fruity contrast to the rich cobbler.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To make your Old School Easy Brown Sugar Peach Cobbler truly shine, follow these simple tips to enhance its flavor and texture.

• Choose ripe peaches: Use fresh, juicy peaches for the best flavor. Ripeness enhances sweetness and juiciness.
• Don’t overmix: When combining ingredients, mix until just combined. Overmixing can lead to a dense batter.
• Adjust sweetness: Modify the amount of brown sugar based on your preference or the sweetness of your peaches.
• Use salted butter: Salted butter adds depth to the flavor profile, balancing out the sweetness of the dessert.
• Let it cool slightly: Allowing the cobbler to cool for about 10 minutes before serving helps it set up nicely.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a balanced meal. Here are some great options:

1. Vanilla Ice Cream: The classic pairing that melts into warm cobbler, creating a deliciously creamy texture.
2. Greek Yogurt: A tangy alternative that adds protein and makes for a healthier topping option.
3. Caramel Sauce: Drizzle caramel sauce over each serving for extra indulgence and sweetness.
4. Cheese Plate: Offer a selection of cheeses like brie or goat cheese to complement the sweet flavor of peaches.
5. Grilled Chicken Salad: A savory salad provides balance with greens and grilled chicken, making it a hearty meal.
6. Roasted Vegetables: Seasoned roasted vegetables serve as a savory counterpoint to the sweetness of dessert.
7. Cornbread Muffins: Fluffy cornbread muffins add a comforting Southern touch that pairs wonderfully with peach cobbler.

Common Mistakes to Avoid

When making the Old School Easy Brown Sugar Peach Cobbler, it’s easy to make a few common mistakes. Here are some tips to keep your cobbler perfect.

• Using cold butter: Make sure to use room temperature or melted butter for a better texture in the cobbler.
• Overmixing the batter: Stir the batter until just combined. Overmixing can lead to a dense cobbler instead of a light and fluffy one.
• Not prepping the peaches properly: Tossing the peaches with sugar and syrup is essential. This step enhances their flavor and prevents them from being too tart.
• Skipping the resting time: Letting the cobbler rest for a few minutes after baking helps it set up nicely and makes serving easier.
• Not checking for doneness: Always check if the center is set before removing it from the oven. An undercooked cobbler can lead to a soggy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last for about 3-5 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap individual portions tightly in plastic wrap and then place them in a freezer bag.
• The cobbler can be frozen for up to 3 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and heat for about 15-20 minutes or until warmed through.
• Microwave: Microwave individual portions on high for about 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Heat slices in a pan over low heat with a lid on, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying your Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Yes, you can use frozen peaches, but make sure to thaw and drain them before using to avoid excess moisture.

How do I know when my peach cobbler is done?

The cobbler is ready when the center is set and the edges are golden brown. A toothpick inserted should come out clean.

Can I customize my Old School Easy Brown Sugar Peach Cobbler?

Absolutely! You can add berries, nuts, or spices like nutmeg for different flavors.

What are some serving suggestions for Old School Easy Brown Sugar Peach Cobbler?

Serve warm with vanilla ice cream or whipped cream drizzled with maple syrup for an extra treat!

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines juicy peaches with a crisp topping. It’s versatile too—feel free to customize it with your favorite fruits or spices. Give this recipe a try; it’s perfect for summer gatherings or cozy family dinners!

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Old School Easy Brown Sugar Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of our Old School Easy Brown Sugar Peach Cobbler. This heartwarming dessert combines juicy peaches with a crisp topping and a buttery center, making it the perfect sweet treat for summer gatherings or cozy family dinners. With its simple preparation and scrumptious taste, it’s bound to impress your guests! Serve it warm with a drizzle of maple butter and a scoop of ice cream for an irresistible finish. Whether you enjoy it fresh out of the oven or at room temperature, this peach cobbler is a classic that never goes out of style.

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Ingredients

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• 5–6 ripe peaches
• 1 stick (8 tablespoons) salted butter
• 1 cup all-purpose flour
• 1 cup brown sugar (light or dark)
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla extract
• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

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Instructions

1. Preheat your oven to 375°F. Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
3. Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
4. Layer half the peach mixture over melted butter in the dish; pour batter on top without stirring; add remaining peaches on top.
5. Bake for 50-55 minutes until set and golden brown.
6. For maple butter, combine additional butter and maple syrup in a pan; boil for two minutes before removing from heat.
7. Let cool slightly before serving with maple butter and ice cream.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 35g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg