Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful treat. Perfect for summer gatherings or cozy family dinners, this dessert stands out with its sweet brown sugar flavor and warm, comforting aroma. Pair it with ice cream for an unforgettable dessert experience.

Why You’ll Love This Recipe

• Simple to Prepare: This cobbler comes together quickly with minimal effort, making it perfect for busy cooks.
• Deliciously Sweet Flavor: The combination of juicy peaches and brown sugar creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Enjoy it warm with ice cream or at room temperature; it’s delicious either way!
• Perfect for Any Occasion: Whether it’s a summer barbecue or a family dinner, this cobbler is sure to impress.
• Crowd-Pleasing Dessert: With its rich flavors and appealing presentation, this dish is great for serving a group.

Tools and Preparation

To create the Old School Easy Brown Sugar Peach Cobbler, you’ll need a few essential tools. These will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Knife and cutting board

Importance of Each Tool

• 9×13 inch baking dish: The ideal size for even baking and easy serving of your cobbler.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

Ingredients

For the Old School Easy Brown Sugar Peach Cobbler, gather the following ingredients:

For the Topping

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F.

Step 2: Melt the Butter

Drop the cubed butter into a 9×13 inch baking dish. Place the dish in the oven until melted, about 10 minutes.

Step 3: Prepare the Batter

In a mixing bowl, stir together:
* 1 cup all-purpose flour,
* 3/4 cup brown sugar,
* 2 teaspoons baking powder,
* 1/2 teaspoon cinnamon,
* 1/2 teaspoon kosher salt.

Add:
* 1 cup milk,
* 1 tablespoon vanilla.

Mix until just combined.

Step 4: Toss the Peaches

In another bowl, toss the peach wedges with:
* 1/4 cup brown sugar,
* 2 tablespoons maple syrup.

Step 5: Layer Ingredients in Dish

Layer half of the peach mixture over the melted butter in the baking dish. Pour the batter over it without stirring. Then layer the remaining peaches on top of the batter.

Step 6: Bake Your Cobbler

Bake for about 50–55 minutes or until the center is just set and edges begin to brown.

Step 7: Prepare Maple Butter Drizzle

In a pan, mix:
* 4 tablespoons salted butter,
* 1/4 cup maple syrup.

Boil for 2 minutes then remove from heat.

Step 8: Serve

Serve your cobbler warm or at room temperature with ice cream and drizzle with maple butter on top. Enjoy!

This dessert not only satisfies your sweet tooth but also brings joy to any gathering!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is a delightful experience that can be enhanced with a few simple touches. Whether you are hosting a summer gathering or enjoying a cozy night in, these serving suggestions will elevate your dessert game.

A La Mode

• Serve with a generous scoop of vanilla ice cream on top for a delightful contrast of warm and cold flavors. The creaminess complements the sweet peaches beautifully.

Drizzled Maple Butter

• Pour warm maple butter over each serving for an added layer of sweetness. This simple mixture of melted butter and maple syrup creates a rich, indulgent topping.

Fresh Mint Garnish

• Add fresh mint leaves as a garnish for a burst of color and refreshing flavor. This herb enhances the overall presentation and adds a hint of freshness.

Whipped Cream

• Dollop some freshly whipped cream on top for extra creaminess. This classic addition pairs well with the fruity cobbler, making it even more irresistible.

Nuts for Crunch

• Sprinkle toasted pecans or walnuts over the cobbler for added texture. The nutty flavor contrasts nicely with the soft peaches, giving every bite a delightful crunch.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Achieving the perfect Old School Easy Brown Sugar Peach Cobbler requires attention to detail and some helpful tips. Follow these suggestions to ensure your cobbler turns out delicious every time.

• Choose Ripe Peaches: Select firm yet ripe peaches for the best flavor and sweetness. Overripe peaches may become mushy during baking.

• Don’t Skimp on Butter: Ensure you use enough butter when melting it in the baking dish. This creates a rich base that enhances both flavor and texture in your cobbler.

• Layer Carefully: When layering the peaches and batter, avoid stirring them together. This helps create distinct layers that result in an appealing presentation.

• Check for Doneness: Keep an eye on your cobbler towards the end of baking. It should be golden brown with a slightly set center—use a toothpick to check!

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing sides with your Old School Easy Brown Sugar Peach Cobbler can enhance your dessert experience. Here are some excellent side dishes that complement this sweet treat perfectly.

1. Vanilla Ice Cream
   A classic pairing that adds creamy richness to the warm cobbler, making each bite even more enjoyable.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cobbler while adding vibrancy to your plate.

3. Cinnamon Sugar Tortilla Chips
   These crunchy chips offer a fun texture contrast, making them perfect for dipping into the warm peach goodness.

4. Lemon Sorbet
   The tartness of lemon sorbet cuts through the sweetness, offering a bright and refreshing finish after every bite of cobbler.

5. Cream Cheese Frosting Dip
   This sweet dip pairs wonderfully with slices of cobbler, adding an extra layer of indulgence that everyone will love!

6. Honey Yogurt Parfait
   A light parfait made with honey-flavored yogurt and granola provides a wholesome contrast to your dessert while still feeling indulgent.

Common Mistakes to Avoid

To ensure your Old School Easy Brown Sugar Peach Cobbler turns out perfectly, avoid these common mistakes.

• Skipping the Butter Melting Step: Not melting the butter before adding it to the batter can result in a dry cobbler. Always melt the butter in the baking dish first for a moist texture.
• Overmixing the Batter: Mixing too much can lead to a tough cobbler. Stir just until combined for a light and airy result.
• Using Unripe Peaches: Unripe peaches can make your cobbler taste sour. Always choose ripe, sweet peaches for the best flavor.
• Not Adjusting Baking Time: Every oven is different; not checking your cobbler could lead to undercooking or burning. Start checking around the 50-minute mark.
• Forgetting Toppings: A scoop of ice cream or a drizzle of maple butter enhances flavor. Don’t skip this delicious finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Freeze in an airtight container or freezer bag.
• Can be frozen for up to 2 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches instead?

Yes, frozen peaches work well! Just make sure to thaw and drain excess liquid before using them.

What is the best way to serve Old School Easy Brown Sugar Peach Cobbler?

Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.

How long does Old School Easy Brown Sugar Peach Cobbler last?

The cobbler lasts up to three days in the refrigerator or two months if frozen properly.

Can I customize my Old School Easy Brown Sugar Peach Cobbler?

Absolutely! You can add spices like nutmeg or mix in other fruits like berries for variety.

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines juicy peaches with a crisp topping, perfect for summer gatherings. Its versatility allows you to customize it with different fruits or toppings, making it a favorite among friends and family. Give this recipe a try and enjoy its comforting flavors!

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Old School Easy Brown Sugar Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, an irresistible dessert that captures the essence of summer. With juicy peaches enveloped in a soft, buttery batter and topped with a crisp, golden crust, this classic treat is sure to impress at any gathering. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature, each bite offers a perfect blend of sweetness and comfort. This easy-to-make cobbler requires minimal effort and brings joy to family dinners or summer barbecues alike.

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Ingredients

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• 1 stick (8 tablespoons) salted butter
• 1 cup all-purpose flour
• 1 cup brown sugar (light or dark)
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 5–6 peaches (cut into wedges)
• 2 tablespoons maple syrup
• 1 cup milk
• 4 tablespoons salted butter (for drizzle)
• 1/4 cup maple syrup (for drizzle)

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Instructions

1. Preheat your oven to 375°F.
2. Melt the cubed butter in a baking dish for about 10 minutes.
3. In a bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
4. Toss peach wedges with brown sugar and maple syrup.
5. Layer half of the peaches over the melted butter, pour batter on top without stirring, then layer remaining peaches.
6. Bake for 50–55 minutes until golden brown and set.
7. For the drizzle, boil butter with maple syrup for two minutes.
8. Serve warm with ice cream and drizzle.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 20g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg