Description
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, an irresistible dessert that captures the essence of summer. With juicy peaches enveloped in a soft, buttery batter and topped with a crisp, golden crust, this classic treat is sure to impress at any gathering. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature, each bite offers a perfect blend of sweetness and comfort. This easy-to-make cobbler requires minimal effort and brings joy to family dinners or summer barbecues alike.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 5–6 peaches (cut into wedges)
- 2 tablespoons maple syrup
- 1 cup milk
- 4 tablespoons salted butter (for drizzle)
- 1/4 cup maple syrup (for drizzle)
Instructions
- Preheat your oven to 375°F.
- Melt the cubed butter in a baking dish for about 10 minutes.
- In a bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with brown sugar and maple syrup.
- Layer half of the peaches over the melted butter, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50–55 minutes until golden brown and set.
- For the drizzle, boil butter with maple syrup for two minutes.
- Serve warm with ice cream and drizzle.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg