Description
Indulge in the delightful flavors of our Old School Easy Brown Sugar Peach Cobbler. This heartwarming dessert combines juicy peaches with a crisp topping and a buttery center, making it the perfect sweet treat for summer gatherings or cozy family dinners. With its simple preparation and scrumptious taste, it’s bound to impress your guests! Serve it warm with a drizzle of maple butter and a scoop of ice cream for an irresistible finish. Whether you enjoy it fresh out of the oven or at room temperature, this peach cobbler is a classic that never goes out of style.
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375°F. Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half the peach mixture over melted butter in the dish; pour batter on top without stirring; add remaining peaches on top.
- Bake for 50-55 minutes until set and golden brown.
- For maple butter, combine additional butter and maple syrup in a pan; boil for two minutes before removing from heat.
- Let cool slightly before serving with maple butter and ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 35g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg