Description
Indulge in the warmth of our Olive Garden Chicken Gnocchi Soup Recipe, a delightful copycat version that brings the beloved restaurant experience right into your home. Perfect for chilly evenings or cozy gatherings, this creamy soup features tender chicken, fluffy gnocchi, and vibrant spinach, all simmered to perfection in a flavorful broth. Easy to prepare and kid-friendly, it’s a dish that promises satisfaction for the whole family. With simple ingredients and straightforward steps, you’ll have a comforting bowl of goodness ready in no time.
Ingredients
Scale
- 1 cup Chicken Broth
- 1 cup Milk
- 1 pound Cooked and Shredded Chicken Breast
- 1 cup Gnocchi
- 0.5 cup Spinach
- 1 tablespoon Olive Oil
- 2 cloves Garlic (Minced)
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant (about 1 minute).
- Pour in chicken broth and milk; stir to combine and bring to a gentle simmer.
- Add shredded chicken and spinach to the pot, followed by the gnocchi.
- Allow the soup to simmer for about 20 minutes or until the gnocchi are cooked through, stirring occasionally.
- Serve hot in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg