Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

Creating a delicious bowl of Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe is perfect for family dinners, cozy gatherings, or even meal prep for the week. This hearty soup blends rich flavors with nutritious ingredients, making it not only comforting but also satisfying. The combination of beans, vegetables, and pasta delivers a wonderful taste experience that everyone will love. Whether served as a starter or main dish, this recipe will shine on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, this recipe can be ready in just 45 minutes.
• Flavor-Packed: A delightful blend of spices and fresh ingredients creates an amazing depth of flavor.
• Versatile: Perfect as a standalone meal or paired with crusty bread or a fresh salad.
• Nutritious Ingredients: Packed with protein from beans and beef, along with fiber-rich vegetables for a well-rounded dish.
• Freezable: Make a big batch and freeze leftovers for an easy meal on busy days.

Tools and Preparation

To prepare your Olive Garden Pasta e Fagioli efficiently, gather the right tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking soups; it provides enough space to combine all ingredients without spilling.
• Wooden spoon: Great for stirring without scratching your cookware, ensuring even mixing of flavors.
• Knife: A sharp knife makes chopping vegetables faster and safer.
• Cutting board: Keeps your workspace organized while preparing ingredients.

Ingredients

For the Soup Base

• 1 pound ground beef
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 3 cloves garlic, minced

For the Beans and Tomatoes

• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) red kidney beans, rinsed and drained

For the Flavoring

• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning

For the Pasta

• 1 cup ditalini pasta (or any small pasta)

For Serving

• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

How to Make Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

Step 1: Brown the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Make sure to drain any excess fat to keep your soup healthy.

Step 2: Sauté the Vegetables

Add the chopped onion, celery, and carrots to the pot. Sauté for about 5 minutes or until the vegetables start to soften.

Step 3: Add Garlic

Stir in the minced garlic and cook for another minute until fragrant. This step enhances the aroma of your soup.

Step 4: Mix in Tomatoes and Broth

Add the diced tomatoes (with juice), cannellini beans, red kidney beans, beef broth, and tomato paste. Stir everything together well.

Step 5: Season It

Season your soup by adding oregano, basil, Italian seasoning, salt, and pepper to taste. Allow it to simmer for about 10 minutes so all flavors meld together.

Step 6: Cook the Pasta

Stir in ditalini pasta and cook until al dente—approximately 8-10 minutes. If your soup becomes too thick during cooking, feel free to add more broth or water.

Step 7: Final Adjustments

Taste the soup before serving to adjust seasonings as needed. Serve hot with optional grated Parmesan cheese on top for added richness.

Now you have an incredible bowl of Olive Garden Pasta e Fagioli ready to be enjoyed!

How to Serve Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

Serving Olive Garden Pasta e Fagioli can elevate your dining experience. This hearty soup is not only delicious but also versatile, allowing you to pair it with various accompaniments for a complete meal.

Pair with Crusty Bread

• Freshly baked bread or rolls make an excellent choice for dipping into the rich flavors of the soup.

Add a Salad

• A light salad, such as a Caesar or mixed greens, complements the hearty nature of the soup without overpowering it.

Top with Cheese

• Grated Parmesan cheese can enhance the flavor, adding a creamy texture that pairs beautifully with the spices in the soup.

Serve with Garlic Bread

• Toasted garlic bread provides a crunchy contrast and is perfect for scooping up every last bit of this incredible dish.

Include Extra Vegetables

• Adding steamed broccoli or sautéed spinach on the side boosts nutrition and color to your meal presentation.

How to Perfect Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

Perfecting your Olive Garden Pasta e Fagioli takes just a few simple adjustments. With these tips, you can create an even more amazing version of this classic recipe.

• Use Fresh Herbs: Fresh herbs like basil or oregano can enhance flavor and freshness compared to dried herbs.
• Adjust the Spice Level: If you like heat, consider adding red pepper flakes for an extra kick.
• Incorporate Seasonal Vegetables: Customize your soup by adding vegetables that are in season for added health benefits and flavor.
• Cook Pasta Separately: For a less thick consistency, cook pasta separately and add it just before serving.
• Let it Rest: Allowing the soup to sit for 10-15 minutes after cooking helps the flavors meld together beautifully.

Best Side Dishes for Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

To round out your meal featuring Olive Garden Pasta e Fagioli, consider these delightful side dishes that pair perfectly with this incredible recipe.

1. Caesar Salad: A classic choice with crisp romaine lettuce, creamy dressing, and croutons adds a fresh crunch.
2. Garlic Knots: Soft knots brushed with garlic butter offer a flavorful bite that complements the soup well.
3. Roasted Vegetables: A medley of seasonal veggies roasted until tender brings vibrant colors alongside your dish.
4. Stuffed Mushrooms: Savory mushrooms filled with herbs and breadcrumbs provide an elegant touch to your table.
5. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing appetizer.
6. Bruschetta: Sliced toasted bread topped with tomatoes and herbs makes for a tasty starter that’s easy to prepare.
7. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers variety and flavor in every bite.
8. Zucchini Fritters: Crispy fritters made from zucchini add a unique twist that pairs wonderfully with the robust flavors of the soup.

Common Mistakes to Avoid

When making Olive Garden Pasta e Fagioli, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to avoid:

• Bold Cooking the Beef Incorrectly: Ensure you brown the ground beef thoroughly. Undercooked meat can lead to an undesirable texture and flavor in your soup.

• Bold Ignoring Vegetable Prep: Chopping vegetables too large can result in uneven cooking. Make sure to dice them finely for optimal tenderness and flavor integration.

• Bold Skipping the Seasoning Step: Failing to season at every stage can lead to a bland soup. Remember to add salt and pepper as you go along for maximum flavor.

• Bold Overcooking the Pasta: If you cook the pasta too long, it can become mushy. Cook it al dente, as it will continue to soften when combined with the hot soup.

• Bold Not Adjusting Consistency: If your soup is too thick, don’t hesitate to add more broth or water. Adjusting consistency is key for the perfect texture.

• Bold Forgetting Final Taste Check: Always taste before serving! This allows you to adjust seasoning or flavors right before enjoying this comforting meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Olive Garden Pasta e Fagioli in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

• Freeze in portion-sized containers for easy reheating.
• The soup can be stored in the freezer for up to 2-3 months.

Reheating Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat for about 25-30 minutes.
• Microwave: Heat on high in microwave-safe bowls for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot and heat over medium until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Olive Garden Pasta e Fagioli:

What is Olive Garden Pasta e Fagioli?

Olive Garden Pasta e Fagioli is a hearty Italian soup made with ground beef, beans, vegetables, tomatoes, and pasta. It’s known for its rich flavors and comforting texture.

Can I use other types of meat?

Yes! You can substitute ground turkey or chicken if you prefer a lighter option while still enjoying the same great taste of Olive Garden Pasta e Fagioli.

How do I customize my Olive Garden Pasta e Fagioli?

Feel free to add additional vegetables like spinach or kale for added nutrition and flavor. You can also adjust spices according to your preference.

Can I make this recipe vegetarian?

Absolutely! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version of Olive Garden Pasta e Fagioli.

Final Thoughts

This Olive Garden Pasta e Fagioli recipe is not only incredibly tasty but also versatile. With its rich blend of ingredients, you can easily customize it based on what you have on hand or your personal preferences. Give this amazing recipe a try—it’s sure to warm your heart and satisfy your cravings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting warmth of Olive Garden Pasta e Fagioli, a delightful Italian bean soup that makes for an excellent family dinner or meal prep option. This hearty dish combines ground beef, nutritious beans, fresh vegetables, and pasta, all simmered to perfection in a flavorful broth. It’s not just easy to prepare but also packed with protein and fiber, ensuring that every bite is satisfying and wholesome. Whether you’re serving it as a starter or a main course, this incredible recipe is sure to impress your guests and delight your taste buds.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 can (15 oz) cannellini beans (rinsed and drained)
• 1 can (15 oz) red kidney beans (rinsed and drained)
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 cup ditalini pasta

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
2. Add chopped onion, celery, and carrots; sauté for about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Combine diced tomatoes, cannellini beans, red kidney beans, beef broth, and tomato paste; mix well.
5. Season with oregano, basil, Italian seasoning, salt, and pepper; simmer for about 10 minutes.
6. Stir in ditalini pasta and cook until al dente (approximately 8–10 minutes). Adjust thickness with more broth if needed.
7. Taste before serving and adjust seasonings as necessary.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 65mg