Description
Indulge in the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread, a luscious and savory blend perfect for entertaining or snacking. This dip features a vibrant mixture of green olives, creamy feta cheese, and zesty lemon, creating a unique flavor profile that will elevate any appetizer spread. With its smooth yet textured consistency, this spread is not only delicious but also quick to prepare, making it an ideal choice for last-minute gatherings. Serve it alongside pita chips, crostini, or fresh vegetables for a delightful Mediterranean-inspired experience that your guests will rave about.
Ingredients
Scale
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove (minced)
- Zest and juice of ½ lemon
- 1 roasted red pepper (chopped)
- 1 tsp dried oregano
Instructions
- In a food processor, combine green olives, feta cheese, cream cheese, olive oil, garlic, lemon zest, and lemon juice. Blend until smooth but slightly textured.
- Add roasted red pepper and oregano. Pulse gently to mix while keeping some chunks intact.
- Spoon the dip into a serving bowl and optionally top with whole green olives and a drizzle of olive oil.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve with pita chips, crostini, or raw vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg