One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful dish that simplifies weeknight cooking. With tender chicken breasts seasoned to perfection and paired with buttery, garlic-infused noodles, this recipe offers a comforting and satisfying meal. It’s not only easy to prepare but also requires minimal cleanup, making it perfect for busy nights or family gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, ideal for those hectic evenings.
• Minimal Cleanup: Cooking everything in one pan means less mess and more time enjoying your meal.
• Flavorful Ingredients: The combination of garlic, butter, and chicken broth creates a rich and savory taste.
• Versatile Dish: Perfect for family dinners or casual get-togethers, this recipe suits any occasion.
• Kid-Friendly: The comforting flavors are sure to please even the pickiest eaters.

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Cutting board
• Knife
• Wooden spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the chicken and noodles without overcrowding.
• Measuring spoons: Accurate measurements ensure that your seasonings are perfectly balanced for optimal flavor.

Ingredients

To make this One-Pan Chicken with Buttered Noodles, you’ll need the following ingredients:

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. This enhances the flavor and ensures a tasty bite.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts:
1. Cook for about 5-6 minutes per side.
2. Ensure they are fully cooked and golden brown.
3. Remove from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet:
1. Add the chicken broth and bring it to a simmer.
2. Stir in the egg noodles, ensuring they are fully submerged in the broth.
3. Cover and cook for about 7-8 minutes until al dente and most liquid is absorbed.

Step 4: Make the Garlic Butter Sauce

While the noodles cook:
1. Melt the butter in a separate pan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Ingredients

Once the noodles are cooked:
1. Add the butter-garlic mixture to the skillet with noodles.
2. Stir in Parmesan cheese (if using) and toss to combine well.

Step 6: Serve It Up

Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley if desired. Serve immediately for a comforting meal!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is not only delicious but also versatile. You can enhance your dining experience by pairing it with various sides or garnishes. Here are some creative serving suggestions to make your meal even better.

Add Fresh Vegetables

• Steamed Broccoli: Bright green and nutritious, steamed broccoli complements the dish while adding color.
• Sautéed Spinach: Lightly sauté fresh spinach in olive oil for a quick, healthy side that pairs perfectly with the noodles.

Include a Salad

• Caesar Salad: Crisp romaine lettuce, croutons, and a light dressing add a refreshing crunch to your meal.
• Garden Salad: A mix of fresh greens, tomatoes, and cucumbers drizzled with vinaigrette provides a vibrant contrast to the rich flavors of the chicken.

Garnish Creatively

• Lemon Wedges: A squeeze of fresh lemon juice brightens up the dish and adds a zesty flavor.
• Chopped Herbs: Fresh parsley or basil on top enhances presentation and brings an aromatic touch.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting your One-Pan Chicken with Buttered Noodles can elevate this simple dish into something extraordinary. Here are some helpful tips to ensure success.

• Bold Seasoning: Don’t be afraid to adjust spices according to your taste. Adding herbs like thyme or rosemary can enhance the flavor.
• Cook Chicken Properly: Ensure chicken is cooked through using a meat thermometer; it should reach 165°F for safety and juiciness.
• Noodle Texture: Stir occasionally while cooking noodles to prevent sticking and ensure even absorption of broth.
• Butter Quality Matters: Use high-quality unsalted butter for a richer flavor in the garlic butter mixture.
• Parmesan Optional: While optional, adding freshly grated Parmesan cheese at the end boosts creaminess and depth of flavor.
• Batch Cooking: Make extra servings for leftovers. They reheat well for busy days ahead!

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing sides with your One-Pan Chicken with Buttered Noodles can enhance the overall meal experience. Here are some great options to consider:

1. Garlic Bread: Toasted bread spread with garlic butter makes for a perfect accompaniment to soak up any leftover sauce.
2. Roasted Carrots: Sweet roasted carrots add natural sweetness that contrasts nicely with savory chicken and noodles.
3. Coleslaw: A crunchy coleslaw offers freshness and texture that balances out the dish’s richness.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides another comforting base that complements chicken beautifully.
5. Mashed Potatoes: Creamy mashed potatoes are a classic side that works wonderfully alongside chicken dishes.
6. Grilled Asparagus: Lightly seasoned grilled asparagus adds a gourmet touch and brings vibrant color to your plate.

Common Mistakes to Avoid

Avoiding mistakes can elevate your cooking experience. Here are some common pitfalls when making One-Pan Chicken with Buttered Noodles and tips on how to avoid them.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to coat both sides with garlic powder, onion powder, paprika, salt, and pepper for a savory taste.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
• Not using enough broth: Insufficient broth can lead to undercooked noodles. Ensure the noodles are fully submerged in the broth while cooking to achieve the best texture.
• Ignoring noodle doneness: Overcooking or undercooking the noodles can ruin your dish. Check for al dente texture during the last minutes of cooking for perfect results.
• Forgetting the butter and garlic mix: Skipping this step can diminish flavor. Always sauté garlic in butter before mixing it with the noodles for that rich taste.
• Neglecting garnishes: Skipping fresh parsley can make your meal less appealing. A sprinkle of parsley not only enhances presentation but adds freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One-Pan Chicken with Buttered Noodles

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe container and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth if needed. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about this recipe that might help you while cooking.

How long does it take to make One-Pan Chicken with Buttered Noodles?

It takes about 30 minutes from start to finish, making it a quick weeknight meal option.

Can I substitute egg noodles?

Yes! You can use any pasta you prefer, such as whole wheat or gluten-free pasta, adjusting cooking times as necessary.

Is it possible to make this recipe dairy-free?

Absolutely! Simply omit the Parmesan cheese or use a dairy-free alternative while preparing the butter and garlic mixture.

Can I add vegetables?

Yes! Feel free to add vegetables like peas or spinach during the last few minutes of noodle cooking for added nutrition and flavor.

What should I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a side salad or steamed vegetables for a balanced meal.

How do I customize One-Pan Chicken with Buttered Noodles?

You can easily customize this dish by changing seasonings or adding your favorite herbs and spices according to your taste preferences.

Final Thoughts

One-Pan Chicken with Buttered Noodles is an easy yet satisfying meal that’s perfect for busy nights. Its simplicity allows room for customization—you can add vegetables or adjust seasonings based on what you enjoy. Try this recipe tonight; it might just become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pan Chicken with Buttered Noodles

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights, combining tender, seasoned chicken breasts with buttery, garlic-infused noodles—all cooked in a single skillet. This comforting dish is both satisfying and easy to prepare, requiring minimal cleanup so you can spend more time enjoying your meal with family or friends. Ready in just 30 minutes, it’s a flavorful option that appeals to everyone, including picky eaters.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat and cook the chicken for about 5-6 minutes per side until golden brown and fully cooked. Remove from skillet.
3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cover; cook for about 7-8 minutes until al dente.
4. While noodles cook, melt butter in a separate pan and sauté minced garlic for 1-2 minutes.
5. Once noodles are cooked, mix in the garlic butter. Slice the chicken and place on top of the noodles before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (375g)
• Calories: 550
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 75mg