Description
One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights, combining tender, seasoned chicken breasts with buttery, garlic-infused noodles—all cooked in a single skillet. This comforting dish is both satisfying and easy to prepare, requiring minimal cleanup so you can spend more time enjoying your meal with family or friends. Ready in just 30 minutes, it’s a flavorful option that appeals to everyone, including picky eaters.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook the chicken for about 5-6 minutes per side until golden brown and fully cooked. Remove from skillet.
- In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cover; cook for about 7-8 minutes until al dente.
- While noodles cook, melt butter in a separate pan and sauté minced garlic for 1-2 minutes.
- Once noodles are cooked, mix in the garlic butter. Slice the chicken and place on top of the noodles before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg