Description
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is the perfect solution for busy weeknights or special gatherings. This delightful dish combines juicy chicken breasts, golden crispy potatoes, and vibrant green beans, all seasoned with aromatic garlic and herbs. The one-pan cooking method not only simplifies meal prep but also ensures a flavorful experience with minimal cleanup. Each bite delivers a satisfying crunch from the potatoes and tender juiciness from the chicken, making it a family favorite that everyone will love.
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes
- 300g fresh green beans
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread them on one side of a baking dish.
- In another bowl, combine chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper. Place in the center of the baking dish.
- Bake for 20 minutes.
- Toss fresh green beans with olive oil, salt, and pepper; add to the dish.
- Bake for an additional 20 minutes until chicken is cooked through and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg