Description
Warm up with a bowl of One-Pot Egg Roll Soup with Green Onions and Ginger, where the comforting flavors of traditional egg rolls meet a hearty, savory broth. This delightful dish is perfect for busy weeknights, cozy family dinners, or meal prep sessions. With a rich mix of ginger, garlic, and fresh vegetables swimming alongside ground beef in a fragrant chicken broth, it delivers both taste and nutrition in under an hour. Easy to customize, this one-pot wonder minimizes cleanup while maximizing flavor and satisfaction. Experience the joy of homemade comfort food with every spoonful!
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 beaten eggs
Instructions
- In a large pot or Dutch oven over medium heat, add sesame oil. Sauté diced onion until translucent, then add minced garlic and grated ginger until fragrant.
- Add ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in shredded carrots and sliced cabbage; cook for about 5 minutes until softened.
- Pour in chicken broth, soy sauce, and rice vinegar; bring to a boil then reduce heat to simmer for about 20 minutes.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg