Description
The One Pot Low Carb Chicken Enchilada Skillet is a vibrant and satisfying dish that brings together zesty flavors and creamy textures, all in just 30 minutes! This quick weeknight meal features tender chicken enveloped in a rich sauce of spices and sour cream, making it a hit for both family dinners and casual gatherings. Enjoy the convenience of a one-pot recipe that minimizes cleanup while delivering maximum flavor. Perfectly customizable, you can easily add your favorite vegetables or adjust the spice levels to suit your taste. This dish promises a delightful dining experience without the high carb count.
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt the butter in a large skillet over medium heat, then add chicken broth and bring to a gentle simmer.
- Whisk in tomato paste, chili powder, garlic powder, ground cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low, slowly whisk in sour cream until well combined.
- Stir in cooked chicken pieces until evenly coated with sauce.
- Sprinkle cheese on top and cover with a lid for about 4 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (255g)
- Calories: 300
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg