Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot Shrimp and Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

One Pot Shrimp and Sausage Jambalaya is a vibrant, flavorful dish that captures the essence of Cajun cuisine in every bite. This hearty meal combines tender shrimp with zesty sausage, colorful bell peppers, and aromatic spices, all simmered together with rice for a comforting one-pot experience. Perfect for busy weeknights or gatherings, this recipe is not only quick to prepare but also gives you a taste of Southern charm right in your kitchen.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces turkey sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 ½ cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 3 cups chicken broth
  • 1 pound shrimp (peeled and deveined)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced turkey sausage and cook until browned.
  2. Stir in diced onion, green and red bell peppers, celery, and minced garlic; cook until softened.
  3. Add rice, Cajun seasoning, salt, and pepper; stir to combine.
  4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for about 20 minutes.
  5. Add shrimp during the last five minutes of cooking. Once cooked through, fluff with a fork before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 145mg