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Orange & Cardamom Date Cake with Honey Drizzle

Orange & Cardamom Date Cake with Honey Drizzle

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  • Author: Amelia
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of Orange & Cardamom Date Cake with Honey Drizzle, a moist and flavorful dessert that’s perfect for any occasion. This cake beautifully combines the rich sweetness of dates with the bright zest of oranges and warm cardamom spice, creating a unique flavor profile that is sure to impress. Whether you’re hosting a birthday party, celebrating a holiday, or enjoying a cozy family dinner, this cake stands out for its delicious taste and appealing presentation. The addition of a honey drizzle enhances its natural sweetness while adding a touch of elegance. Easy to make with simple ingredients, this cake is a wonderful way to treat yourself and your loved ones.

Ingredients

Scale
  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 2 oranges
  • 1/2 cup fresh orange juice
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1/4 cup honey
  • 1 tbsp fresh orange juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch cake tin.
  2. In a mixing bowl, combine flour, baking powder, ground cardamom, and salt.
  3. In another bowl, cream together softened butter and light brown sugar until fluffy. Add eggs, vanilla extract, orange zest, and fresh orange juice; mix until smooth.
  4. Fold in chopped dates gently.
  5. Gradually incorporate dry ingredients into the wet mixture using a rubber spatula until just combined.
  6. Pour batter into the prepared tin and bake for 40–45 minutes or until a toothpick comes out clean.
  7. For the honey drizzle, heat honey and fresh orange juice in a saucepan over low heat until blended.
  8. Drizzle warm honey mixture over the baked cake while still warm. Allow cooling before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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Find it online: https://thedailycooking.com/orange-cardamom-date-cake-with-honey-drizzle/